This Easy Jiffy Corn Casserole is creamy, buttery, and irresistibly delicious. A perfect mix of cornbread, sweet corn, and savory richness, it’s a side dish that steals the show at every holiday, potluck, or comfort meal night.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Side Dish
INGREDIENTS
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn (drained)
- 1 can creamed corn
- 1 cup sour cream
- 2 eggs
- ½ cup melted butter
INSTRUCTIONS
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the corn muffin mix, whole corn, creamed corn, sour cream, eggs, and melted butter until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden and the center is set but slightly jiggly.
- Let it rest for 10–15 minutes before serving to firm up.
Notes: Try adding shredded cheese or diced jalapeños for extra flavor. This casserole can be prepped the night before and baked the next day for convenience.
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